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Written by Andrew Nixon
Wood veneers are perfect for naturally beautiful kitchen cabinets, doors and drawers. But what exactly is a veneer – and how does the process work?
People have been using wood veneers to make beautiful, durable furniture and cabinetry for thousands of years; veneering is a skilled craft, and selecting and applying veneers to get the right aesthetic look and feel is a blend of art and science.
A veneer is essentially a thin decorative covering, and a wood veneer is a covering that’s made from ultra thin layers of natural wood, which are sliced or ‘peeled’ from the log and then bonded to both sides of a strong core material. Typically in modern kitchen manufacture a hardwood veneer will be added to a high-quality MDF base.
The process of veneering allows the natural grain patterns of the original wood to be retained, resulting in a beautiful product that has its own individual character, but is also durable and will stand the test of time.

Rich, warm walnut veneers in the Georgian Hall kitchen by Naked Kitchens
The most obvious advantage of veneered cabinetry is affordability. A wood veneer is more cost-effective than solid wood, while still looking stunning and allowing you to showcase the beautiful natural patterns of the wood grain. But veneering isn’t just a ‘cheap alternative’ to solid wood: there are many ways in which it’s a better, wiser, more ethical choice. The benefits include:

Above and top: Exposed oak veneers in the Stamford kitchen by Naked Kitchens
When choosing between veneer wood and solid wood for your kitchen, it’s important to understand the key differences. Solid wood is made from a single, solid piece of timber, offering a rich, authentic feel and strong durability. In contrast, veneer wood is made by applying a thin layer of real wood over a core material like MDF or plywood, giving it a similar aesthetic at a lower cost. While solid wood offers more longevity and a unique look, veneer wood provides greater stability and versatility, making it ideal for custom designs and larger surface areas.
The use of veneers dates back a surprisingly long time: thousands of years, in fact. Expensive ebony and ivory veneers were used on cheaper woods by the ancient Egyptians, even featuring in King Tutankhamun’s tomb, and over the centuries wood veneers have been employed for a range of different purposes. The Romans used wood veneers in furniture-making, and during the Renaissance fine quality wood veneers were used in marquetry, creating intricate patterns for decorating items of furniture for wealthy members of society, including royalty.
The 1800s saw a surge in the use of veneers by artisans (including the great Thomas Chippendale), as a way of extending the use of more exotic hardwoods such as mahogany and walnut. During the Industrial Revolution, developments in manufacturing further refined the process of veneering, and wood veneer furniture became a popular choice among the Victorians.
Today, wood veneers are used across a range of different industries around the world, from commercial to domestic applications, and their use in furniture-making remains as popular as ever.

A continuous sheet of veneer coming out of a peeling rotary lathe (creative commons)
There are three main cuts of wood veneer, each of which produces its own distinctive look and effect:
Once the wood has been cut, the bundle of slices, or leaves, from one log are kept together in the order in which they were cut – this is known as a flitch. Generally, a good oak flitch will consist of around 25 to 40 leaves. Next comes the hard part: grading the veneers and getting the right look. (Too little variation and it looks man-made, too much and it can look like pallet wood.)
Due to their natural origins, every single element is unique, and the chances are there will be leaves from at least three different flitches in any one kitchen. This means three different trees, each with their own distinctive characteristics as defined by a range of environmental factors – including the grain patterns, growth rings, capillaries, small knots and colour: in fact, all the things we love most about natural wood! Getting the balance right is hugely challenging, and takes experience and specialist expertise.

Photo by Patrick Robert Doyle on Unsplash
Veneering sounds like a simple process – apply glue and press – but across large panels it is anything but straightforward. Not only does it require the right skills, equipment and processes, it also requires a rare level of attention to detail – indeed, selecting veneers is one of the most demanding operations here at Naked Kitchens.
The system for grading veneers is actually quite variable. Unlike with hardwoods, which have a highly defined set of grading rules, grades for veneers are generally subjective:
At Naked Kitchens we use an innovative veneer selection technique to craft natural-looking ‘exposed’ timber doors and cabinets in finishes including oak, walnut, limed oak and birch ply: stunning, high-quality, bomb-proof kitchens that look a million dollars but don’t cost the earth.
In order to achieve aesthetic continuity, we use a very rare and special grade of veneer which doesn't fall under a generic grading rule. In our view, even the top grades of AA or A plus still show too much variation in grain and colour between flitches (the bundles of thin wood slices). But by working with our veneer supplier, we found a way to minimise this with a whole new selection process.
Starting with the AA flitches, we then select further bundles which we know will work well together. We also use extra wide flitches, which looks fabulous and has a harmonising effect. This leaves us with our own in-house grade – an AA Super grade – which we simply call ‘exposed’, since the veneer is clear lacquered and the grain exposed. It's the perfect balance of natural variation, colour and grain.
Naked Kitchens styles include rich warm walnut veneer finishes, classic oak veneer finishes which give a natural, rustic feel, and our unique, lighter limed oak veneer finish. Browse our cabinets by style.

Walnut veneers in the Highgate kitchen by Naked Kitchens
Naked Kitchens are built for life, and we can create the perfect kitchen for the way you live. Browse our portfolio here.
Yes – a wood veneer is made using real natural wood, and should not be confused with cheaper manufactured laminates. At Naked Kitchens, each flitch is carefully selected in order to retain the beautiful natural characteristics of the wood grain, and to allow us to create unique, high quality kitchen cupboards with real depth and character.
Yes, a wood veneer is an environmentally friendly choice for a kitchen. When creating a veneer, the log is cut into ultra thin pieces (as thin as 0.6mm), leaving very little waste and meaning that one tree goes a long way – creating a product that’s both eco-friendly and cost-effective, while still enjoying a high-end look that can often make it difficult to distinguish from solid wood.
Yes – you can give a wood veneer a light clean using a soft, lint-free cloth and wiping in the direction of the grain, and there’s no need to treat the wood with wax or silicone. You should avoid using any abrasive cleaners: for more stubborn dirt, use some mild dishwashing detergent.
Whenever you apply a veneer to one side of a panel, there has to be another (a balancer) on the reverse. At Naked Kitchens we often use a lower grade veneer of the same wood for this, or else a less expensive but still high-quality and durable material. So for our veneered wood cabinets we use our AA Super ‘exposed’ grade on the external visible side and AA grade on the interior, while our ply cabinets have a high grade A veneer on the visible side and a high grade B external veneer as a balancer.

Limed Oak veneers in the Glaven kitchen by Naked Kitchens
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Yes, you can paint veneer wood, but it requires some extra preparation. Sand the surface lightly, apply a suitable primer, and finish with a paint designed for wood surfaces to achieve a smooth and durable finish.
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